Anupamaa Aka Rupali Ganguly Loves These Maharashtrian Dishes

In a recent interview with Curly Tales, Rupali said that she identifies more as Bombay girl and loves Maharashtrian dishes. 

1. Thalipeeth Thalipeeth is a multi-grain flatbread made using roasted legumes and grains. 

2. Vada pav Vada pav is the most loved and relished snack of Mumbai. 

3. Misal Pav Misal is a curry which is topped with onion and farsan and served with pav. 

4. Valachi Bhaji Val in English is known as butter beans. In Maharashtrian cuisine a spicy preparation of val is known as valachi bhaji.