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Whole spices typically retain their flavour and aroma longer than ground spices. Ground spices can lose potency over time, so if you buy them pre-ground, you might not get the full taste impact.
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Whole spices have a longer shelf life compared to ground spices. Ground spices, on the other hand, start losing their flavour and aroma within a few months.
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Whole spices are often used to infuse flavours into dishes, and their taste is more subtle and nuanced. Ground spices provide a more immediate and intense flavour.
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Ground spices are more convenient for quick cooking and baking. They save time since you don’t have to grind them yourself.
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Using whole spices allows you to control the texture and size of the spice particles by grinding them to your preference.
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Whole spices take up more storage space compared to ground spices. If space is limited, you might prefer ground spices.
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Whole spices can sometimes be more cost-effective, especially if you buy them in bulk. They also tend to be cheaper than their pre-ground counterparts.
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Whole spices require extra preparation time as you need to grind them before use. If you’re in a hurry, pre-ground spices can save valuable time.
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Whether you use whole or ground spices depends on your cooking needs and preferences.