Artichoke, The Edible Flower Bud & Its BenefitsArtichoke, The Edible Flower Bud & Its BenefitsImage Courtesy: Pexels1. Artichoke is native to the Mediterranean area. Image Courtesy: Pexels2. The stem, leaf, and root are used for medicinal purposes. Image Courtesy: Pexels3. It cures indigestion and irritable bowel syndrome. Image Courtesy: Pexels4. It controls your cholesterol level. Image Courtesy: Pexels5. People who are allergic to artichokes should avoid consuming them.Image Courtesy: Unsplash6. Pregnant or breastfeeding women are also advised to avoid artichokes.Image Courtesy: Unsplash7. They are rich in fibre and are an immune booster.Image Courtesy: Unsplash8. It is filled with nutrients like vitamin A, vitamin C, and iron.Image Courtesy: Pexels9. Artichokes have more protein than any other vegetable.Image Courtesy: Pexels