Credits: Canva
Yeast is often used as a rising agent to bake bun, pizzas and much more.
Credits: Canva
Yeast is often avoided by people as it's believed to cause intestine gas.
Credits: Canva
Baking powder is a good rising agent in place of yeast to make pancakes, corn bread and biscuits.
Credits: Canva
Lemon juice with baking soda is a combination that can replace yeast in a dish.
Credits: Canva
Beaten egg whites help muffins, cakes and pancakes to rise.
Credits: Canva
So, these are some of the substitutes commonly used in place of yeast in baking.
Credits: Canva
Credits: Canva