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This is a flavourful rice dish that comprises meat and spices for a yummy combination!
It is believed that Timur, the Turk-Mongol Conqueror, brought this dish along.
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It’s believed that the term originates from Birian, which means fried before cooking.
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Another legend believes that this dish was brought through the southern Malabar coast of India by Arab traders.
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It is these rulers, too, who were responsible for popularising their versions of the biryani.
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This biryani is made with measured ingredients, and a practised technique has to be followed for a perfect meal.
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Spices play a very important role in the making of this dish as it’s much more than just the technique.
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