Credits: Unsplash
Credits: Unsplash
These benefits of Chilean kiwis, specified by Kavita Devgan, a leading dietitian, holistic health consultant, and author, highlight their nutritional prowess and diverse health advantages.
Credits: Unsplash
Chilean kiwis are rich in fibre, vitamins A, B6, B12, E, potassium, calcium, magnesium, and iron, while being low in calories, making them a highly nutritious fruit choice.
Credits: Unsplash
High in vitamin C, kiwis support immune function by enhancing antibody production and activity, which is crucial for fighting off infections.
Credits: Unsplash
During periods like dengue season, kiwis can help raise platelet counts due to their vitamin C content, which aids platelet function and supports recovery.
Credits: Unsplash
Kiwis are loaded with bioactive compounds that act as antioxidants, protecting cells from oxidative stress caused by free radicals.
Credits: Unsplash
The combination of vitamin C, polyphenols, and potassium in kiwis helps maintain cardiovascular health by supporting blood vessel function and reducing triglycerides.
Credits: Unsplash
Kiwis contribute to healthy skin by providing vitamin C for collagen formation and maintaining pH balance, which is crucial for skin health.
Credits: Unsplash
With their high fibre content, kiwis promote digestive health by aiding in regular bowel movements and supporting gut health.
Credits: Unsplash
Being low in calories and high in fibre, kiwis can help with weight management by promoting a feeling of fullness and supporting a healthy metabolism.
Credits: Unsplash
Incorporating Chilean kiwis into your daily diet can provide a range of health benefits.