Credits: Unsplash
Credits: Unsplash
Credits: Unsplash
Credits: Unsplash
Clotted cream ice cream is a luxurious treat made with Cornish whole milk, eggs, and clotted cream, known for its unique flavour and velvety texture.
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West Country Farmhouse Cheddar is a distinctive, handmade cheese from southwestern England, renowned for its sharp, nutty flavour and crumbly texture.
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Sticky toffee pudding is a rich, moist sponge cake filled with dates and covered in a luscious toffee sauce, traditionally served with custard or ice cream.
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Triple-cooked chips, developed by chef Heston Blumenthal, are renowned for their crunchy exterior and fluffy interior, achieved through a meticulous cooking process.
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B**f Wellington is an elegant dish featuring a filet of beef coated in pâté and duxelles, wrapped in puff pastry, and baked to perfection, often served with Madeira sauce.
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Jellied eels are a traditional Cockney dish of chopped, boiled eels set in their own gelatin, offering a delicate and unique flavour that can be polarizing.
Credits: Canva
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Marmite is a sticky, thick spread made from brewer’s yeast, known for its strong, distinctive taste that people either love or hate.
Cucumber sandwiches are a classic British tea-time treat, consisting of crustless white bread, butter, and thinly sliced cucumbers, often seasoned with salt and lemon juice.
Credits: Canva
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Christmas pudding is a rich, steamed dessert traditionally served at British Christmas dinners, made with dried fruits, suet, molasses, and spices.
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Saveloy is a bright pink, seasoned sausage typically found in fish and chip shops, known for its distinct flavour and often served with chips or in a sandwich with pease pudding.
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English cuisine offers a fascinating range of flavours and traditions that reflect its rich culinary heritage.