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According to a list by TasteAtlas, these are the top Asian salads that are so delicious they will make it to your dinner tables.
Especially popular in Tibet, this dish is made with a combo of cucumbers, garlic, sesame oil, black vinegar, and soy sauce.
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This is a simple salad with pita as the base, on which other ingredients are later added.
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This is a sweet and sour Thai salad, which seems to have originated in Laos.
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This is a classic Turkish salad, and other ingredients, like thin bulgur wheat, tomatoes, mint, and garlic.
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This is a popular Japanese cucumber salad, which comprises a lightly sweetened dressing consisting of vinegar and soy sauce.
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This may refer to a fragrant peanut sauce, featuring a combination of sauce and several vegetables.
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This is a heavily seasoned meat salad and it’s topped with freshly chopped herbs and khao khoua.
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