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1. New York-style Bagel This traditional, chewy bagel is ideal for spreading cream cheese on or piling up with your favourite toppings. It has a slightly crispy crust.
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2. Everything Bagel This flavour-packed bagel is sprinkled with sesame seeds, poppy seeds, onion flakes, garlic flakes, and salt for a savoury and fragrant experience.
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3. Sesame Bagel This bagel is straightforward but filling, and each bite is enhanced by the crunchy sesame seeds that cover it.
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4. Salt Bagel A burst of savoury flavour and a satisfying crunch is provided by this bagel, which has been boiled in a salty solution and dusted with coarse salt.
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5. Whole Wheat Bagel A healthier alternative, this bagel is made with whole wheat flour, offering a nutty taste and a hearty texture.
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6. Chocolate Chip Bagel Indulge your sweet tooth with this bagel filled with chocolate chips, creating a delightful combination of a bagel and a chocolate chip cookie.
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7. Rye Bagel Made with rye flour, this bagel has a distinct flavour and a slightly denser texture, often enjoyed with deli meats or cream cheese.
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8. Plain Bagel A timeless classic, the plain bagel is a versatile canvas for any toppings or spreads, with a soft interior and a slightly chewy crust.
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9. Honey Wheat Bagel Made with a blend of wheat flour and honey, this bagel offers a slightly sweet taste and a wholesome texture, making it a nutritious and delicious option.
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How many of these have you tried?
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