Known for its robust, malty flavour, Assam boasts the largest contiguous tea-growing area globally, thanks to its rich loamy soil and ample rainfall along the Brahmaputra River.

Dubbed the Champagne of teas, Darjeeling's exclusive tea industry, nestled at elevations of 600 to 2000 meters, offers a sensory journey with its mellow, smooth, and brisk attributes.

Celebrated for its delicate floral notes, Nilgiri tea from Tamil Nadu's picturesque hills showcases a crisply brisk flavour profile, providing a flavorful respite for stressful days.

With a history dating back to 1916 and mainly producing CTC tea, Tripura's tea industry, driven by indigenous enterprises, adds a distinctive flavour to India's diverse tea landscape.

Crafted from the region's characteristic terrain and cool mountain climate, Kangra tea captures the essence of the Valley of Gods, offering a delightfully distinct cup of quality.

Renowned for its light, flowery flavour and delicate aroma, Sikkim's organic tea gardens nestled in the Himalayas produce exquisite brews, symbolising purity and taste.