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1. Samosa This popular deep-fried pastry, filled with spiced potatoes, and peas, is the best treat one can enjoy on a rainy day.
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2. Pakora These fritters are made with a variety of vegetables, such as onions, potatoes, and spinach, coated in a gram flour batter, and deep-fried.
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3. Aloo Tikki These shallow-fried or deep-fried potato patties are seasoned with spices and often served as a snack or in chaat dishes.
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4. Medu Vada A South Indian delicacy, medu vada is a crispy and fluffy deep-fried lentil donut, often served with sambar and chutney.
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5. Jalebi This sweet treat is made by deep-frying a fermented batter in a pretzel-like shape and then soaking it in sugar syrup.
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6. Vada This savoury deep-fried fritter is made from a lentil or gram flour batter, often served with chutneys or as a part of popular dishes like vada pav.
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7. Gulab Jamun These deep-fried milk-based dumplings soaked in sugar syrup are typically served as desserts.
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8. Mirchi Bhajji These whole green chilli peppers are dipped in a gram flour batter and deep-fried until crispy, often served with chutneys or as a side dish.
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Try all these delicious snacks this monsoon!
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