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Credits: Unsplash
Holi is incomplete without a chilled glass of thandai, a traditional drink with a rich and nutty flavour.
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This golden drink is a blend of saffron, almonds, and milk, offering a luxurious and energising treat.
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Beat the Holi heat with this tangy raw mango cooler, a refreshing and hydrating drink that also aids digestion.
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If you’re looking for something zesty and full of spice, jaljeera is the ultimate thirst quencher.
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A floral and cooling drink, rose sherbet is a delightful mix of rose syrup, chilled milk or water, and basil seeds.
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A refreshing yoghurt-based drink, chaas is the perfect way to stay cool after all the Holi fun.
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Fresh coconut water with malai blended with a touch of jaggery and cardamom is deliciously soothing.
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A Bengali twist to classic lemonade, this drink is made using Gondhoraj lebu (aromatic lime), honey, black salt, and mint.
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Which one will you be sipping this year?