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This spicy and tangy chickpea curry is made with tomatoes, onions, and a blend of aromatic spices. It's hearty and flavourful, and it pairs well with rice or naan.
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This popular Thai stir-fried noodle dish is made with rice noodles, tofu, bean sprouts, and a flavourful sauce made from tamarind, soy sauce, and peanuts.
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This comforting and hearty chilli is made with beans, tomatoes, vegetables, and spices. It's a filling dish, perfect for cold winter days.
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Nori sheets are filled with rice, avocado, cucumber, and various vegetables and offer a delightful mix of flavours and textures.
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This nourishing bowl is filled with roasted seasonal vegetables, quinoa or brown rice, greens, avocado, and a tasty dressing.
Creamy and rich, this dish replaces the traditional beef with mushrooms, served in a savoury and creamy sauce over pasta or rice.
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This Vietnamese noodle soup has fragrant broth, rice noodles, tofu, and an assortment of herbs and vegetables. It's aromatic and satisfying.
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This luscious dessert is made from ripe avocados and cocoa powder and sweetened with maple syrup or dates. It's creamy, indulgent, and healthier than traditional mousse.
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These dishes showcase the diversity and deliciousness of vegan cuisine, making Veganuary a flavourful and enjoyable culinary experience!