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A popular fasting dish made from tapioca pearls, peanuts, and potatoes, it's a great source of energy and protein.
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Buckwheat flour is used to make these gluten-free flatbreads. They are rich in fibre and provide sustained energy.
Water chestnut flour parathas are not only delicious but also low in calories. They are a filling option for your fasting days.
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Samak rice, also known as barnyard millet, is a nutritious grain that can be used to make a flavorful pulao with vegetables.
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Simple yet satisfying, this dish features boiled potatoes seasoned with cumin seeds, making it a low-calorie option.
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A refreshing and healthy snack made with a mix of seasonal fruits, it is sprinkled with rock salt and black pepper.
A cooling and low-calorie accompaniment made with yoghurt and cucumber, it is perfect to balance the heat of fasting spices.
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It is a guilt-free dessert made from roasted foxnuts (makhana) simmered in milk with a touch of cardamom and saffron.
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These dishes not only adhere to Navratri fasting rules but also provide essential nutrients while helping you maintain a calorie balance.