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Eggs can be eaten in a variety of ways and is relished by people around the world. So, here’s a look at the top names according to Taste Atlas.
A Japanese traditional dish, in this one soft-boiled eggs are soaked in mirin and soy sauce.
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The flavoursome dish from the Philippines is made by combining roasted eggplants and lightly beaten eggs.
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This Greek dish comprises poached or fried eggs and local staka!
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Another Greek dish, this one, is made by combining diced, sautéed tomatoes with fresh herbs, lightly beaten eggs, and feta cheese.
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A popular dish in the US, it’s made by combining English muffin topped with a slice of ham (or bacon), poached egg, and Hollandaise sauce.
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Famous in the Middle Eastern areas, this dish is a delish combo of poached eggs in a spicy tomato sauce.
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This is a traditional Turkish spread that consists of tomatoes, eggs, peppers, and various spices.
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