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1. Dhokla A steamed savoury cake made from a fermented batter of gram flour, Dhokla is a popular snack in Gujarat.
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2. Undhiyu A mixed vegetable winter delicacy made with a variety of seasonal vegetables and spices, Undhiyu is traditionally cooked in an earthen pot for a rich flavour.
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3. Khandvi Thin rolls made from gram flour and yoghurt, Khandvi is a flavourful snack served with mustard seeds and curry leaves tempering
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4. Thepla A staple of Gujarati cuisine, Thepla is a spiced flatbread made from whole wheat flour and flavoured with fenugreek leaves, turmeric, and other spices.
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5. Fafda-Jalebi A classic combination of crispy, savoury Fafda and sweet, syrupy Jalebi, this is a popular breakfast or snack option in Gujarat.
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6. Gujarati Kadhi A tangy and savoury yoghurt-based curry, Gujarati Kadhi is often tempered with spices and is served with steamed rice or khichdi.
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7. Handvo A savoury cake made from a fermented batter of rice, lentils, and vegetables, Handvo is a nutritious and wholesome dish that is often enjoyed as a snack.
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8. Shrikhand A sweet and creamy dessert made from strained yoghurt, flavoured with saffron, cardamom, and nuts, Shrikhand is a popular sweet dish in Gujarat.
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These traditional Gujarati dishes are a reflection of the rich culinary heritage of the state.
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