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A classic choice, Jameson is smooth and approachable, making it an excellent companion for your coffee. It's a blend of malted and unmalted barley.
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Bushmills is another well-known Irish whisky that's triple-distilled for smoothness. Its mild and slightly sweet character pairs nicely with coffee.
This triple-distilled, triple-blend Irish whisky combines malt, grain, and pot still whisky for a well-rounded, approachable flavour that complements coffee.
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If you prefer a richer, more complex Irish whisky to enhance your coffee, Redbreast 12-Year-Old is a great choice. It's a single pot still whisky with fruity and spicy notes.
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Powers is known for its robust flavour and is an excellent choice if you want a whisky that can stand out in your coffee.
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Teeling is a newer addition to the Irish whisky scene and is known for its innovative approach. The Small Batch is a great choice with notes of vanilla, fruit, and spice.
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A single-pot still Irish whisky, Green Spot is renowned for its fruity and nutty character. It pairs beautifully with coffee, especially if you enjoy a more complex flavour.
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Bushmills Black Bush is a blend of single malt and grain whiskies, with a significant proportion of malt whisky in the mix. It offers a rich and full-bodied flavour that can enhance your coffee experience.
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When adding whisky to your coffee, remember to do so in moderation and adjust the amount to suit your taste.