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Originating from the Amalfi Coast, Limoncello is a vibrant lemon liqueur known for its zesty, refreshing flavour.
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Amaretto, a sweet, almond-flavoured liqueur from the Lombardy region, is made from apricot pits or almonds.
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Grappa is a potent, aromatic liqueur made from the pomace (grape skins, seeds, and stems) left after winemaking.
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Sambuca is a star anise-flavoured liqueur known for its distinctive black liquorice taste.
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Cynar is a bittersweet artichoke-based liqueur, noted for its complex herbal flavour profile.
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Hailing from Sicily, Amaro Averna is a dark, herbal liqueur with a balanced blend of sweet and bitter flavours.
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An iconic bitter liqueur from Milan, Fernet-Branca is known for its intense and complex flavour, with notes of herbs, spices, and a hint of menthol.
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Though technically not Italian, Baileys Almande is worth mentioning for its unique twist on the classic Irish cream liqueur, incorporating Italian almond flavouring.
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These liqueurs capture the essence of Italian craftsmanship and offer a range of flavours.