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A classic Italian liqueur, limoncello is bright, citrussy, and perfect as a chilled digestif.
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Love coffee? Make your own coffee liqueur by infusing coffee beans with rum, vanilla, and brown sugar.
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Why buy Baileys when you can make your own rich and creamy Irish cream at home?
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This German-inspired honey liqueur is deliciously warm and slightly spiced.
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Decadent and rich, homemade chocolate liqueur is a dream for chocolate lovers.
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Infuse fresh raspberries in vodka with sugar and vanilla for a fruity and slightly tart liqueur.
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Zesty and warming, ginger liqueur is made by infusing fresh ginger in vodka with honey or sugar.
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This sweet, almond-flavoured liqueur is made by steeping almond and vanilla extracts in vodka with brown sugar.
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Which one are you most excited to try first?