Credits: Unsplash
Credits: Unsplash
The world knows sushi, but eating it in Japan, especially at a sushi counter in Tokyo, is a ritual.
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A steaming bowl of noodles in rich broth, ramen is comfort food at its finest.
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Nicknamed ‘Japanese pizza,’ okonomiyaki is a savoury pancake packed with shredded cabbage or meat and topped with a rich sauce.
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Crispy, deep-fried, breaded pork cutlet, Tonkatsu is simple yet satisfying, perfect with steamed rice and miso soup.
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Buckwheat noodles served chilled with dipping sauce or in hot broth, Soba is a versatile dish enjoyed year-round.
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The pinnacle of Japanese haute cuisine, kaiseki is a multi-course meal showcasing seasonal ingredients and delicate presentation.
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Grilled freshwater eel glazed with a sweet soy-based sauce, unagi is rich, flavourful, and often served over rice.
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Crispy on the outside and gooey inside, these octopus-filled batter balls are a street food staple in Osaka.
Credits: Unsplash
Which one of these are you most excited to try?