8 Best Local Dishes To Try In Japan

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Credits: Unsplash

1. Sushi

The world knows sushi, but eating it in Japan, especially at a sushi counter in Tokyo, is a ritual.

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2. Ramen

A steaming bowl of noodles in rich broth, ramen is comfort food at its finest.

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3. Okonomiyaki

Nicknamed ‘Japanese pizza,’ okonomiyaki is a savoury pancake packed with shredded cabbage or meat and topped with a rich sauce.

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4. Tonkatsu

Crispy, deep-fried, breaded pork cutlet, Tonkatsu is simple yet satisfying, perfect with steamed rice and miso soup.

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5. Soba

Buckwheat noodles served chilled with dipping sauce or in hot broth, Soba is a versatile dish enjoyed year-round.

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6. Kaiseki

The pinnacle of Japanese haute cuisine, kaiseki is a multi-course meal showcasing seasonal ingredients and delicate presentation.

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7. Unagi

Grilled freshwater eel glazed with a sweet soy-based sauce, unagi is rich, flavourful, and often served over rice.

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8. Takoyaki

Crispy on the outside and gooey inside, these octopus-filled batter balls are a street food staple in Osaka.

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Which one of these are you most excited to try?