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Malaysia’s national dish, nasi lemak, is a fragrant coconut milk rice dish served with spicy sambal, roasted peanuts, and a boiled or fried egg.
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Wok-fried flat rice noodles tossed with prawns, eggs, bean sprouts, and Chinese sausages make char kway teow a street food classic.
A beloved Indian-Muslim flatbread, roti canai, is crispy on the outside and fluffy inside.
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Kuala Lumpur-style Hokkien mee is made with thick yellow noodles stir-fried in a rich dark soy sauce with meat and veggies.
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Tender, marinated meats skewered and grilled over charcoal, satay is a must-try.
Originating from Penang but popular in Kuala Lumpur, asam laksa is a sour and spicy noodle soup made with tamarind and thick rice noodles.
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It is a traditional South Indian meal where rice is served on a banana leaf with a variety of vegetarian and non-veg curries.
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Cool off with cendol, a refreshing dessert of shaved ice, coconut milk, green rice flour jelly, and palm sugar syrup.
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Kuala Lumpur’s food scene is as vibrant as its skyline.