Credits: Unsplash
It is a quick and light semolina dish with basic chopped vegetables. It holds up well and tastes good even at room temperature.
Credits: Canva
Credits: Unsplash
Make aloo, paneer, or even plain masala parathas in advance. Just roll and cook. Pair with ketchup or curd for an easy meal.
Credits: Unsplash
Boil eggs the night before and prepare simple sandwiches with bread, butter, and sliced eggs in the morning. It’s quick, tasty, and protein-rich!
Credits: Canva
It's a light dish that is quick to make and reheats well. You can even make a big batch and portion it out.
Credits: Unsplash
Soft idlis are easy to prepare in advance. Pair them with coconut or tomato chutney. They don’t spill and are easy to eat with hands.
Credits: Unsplash
Boil pasta and toss with a simple homemade or store-bought sauce. You can keep it plain or add some grated cheese on top.
Credits: Unsplash
Cook a basic dal and rice, mix them together, and pack. It’s comforting and filling. Add a ghee drizzle if you like!
Credits: Unsplash
Mix leftover rice with curd, salt, and a tadka of mustard seeds and curry leaves for a refreshing, cool, and quick-to-prepare dish.
Credits: Unsplash
These dishes not only save time but are also packed with flavours.