8 Best Melt-In-Mouth Vegetarian Kebabs That Are Just As Delicious

1. Paneer Tikka

[{"selector":"#anim-d36ba6d6-f829-41e6-bd55-4f2f5b0374f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac318515-cb75-4967-8406-821197fef541","keyframes":{"transform":["translate3d(0px, 221.51297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Chunks of paneer are marinated in a flavourful mixture of yoghurt and spices, then grilled or roasted until tender and slightly charred.

2. Hara Bhara Kebab

[{"selector":"#anim-baeaed69-47b5-4570-ab4e-5b22e33e15e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac9c94da-d0e4-40bd-a67d-e1a9ee1f8625","keyframes":{"transform":["translate3d(0px, 289.19745%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A green kebab made with spinach, peas, and potatoes is often mixed with spices and herbs for a fresh and vibrant flavour. Credits: Canva

3. Malai Mushroom Tikka

[{"selector":"#anim-746ddaea-2532-4e07-b1b5-6e510abbd316","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-857f45d0-fe32-4489-94da-bbd0855107b5","keyframes":{"transform":["translate3d(0px, 221.51297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Button mushrooms are marinated in a creamy mixture of yoghurt, cream, and spices, resulting in a luscious and tender kebab. Credits: Canva

4. Tandoori Broccoli

[{"selector":"#anim-169d43cb-0bfb-426c-ac1c-5d4afd773a2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eec51d9-c230-4564-b346-63d0682baf56","keyframes":{"transform":["translate3d(0px, 221.51297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Broccoli florets are marinated in a tandoori spice mix and grilled to perfection, offering a smoky, charred flavour with a tender interior. Credits: Canva

5. Soya Chaap

[{"selector":"#anim-19744d7f-6604-4ef1-9bd0-98ff7e853b6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32618e00-7d2c-4ba8-8d4a-a7ef65cea778","keyframes":{"transform":["translate3d(0px, 179.50190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soya chaap is a vegetarian alternative to meat skewers. These kebabs are made from soya bean and are known for their meaty texture and ability to absorb flavours. Credits: Canva

6. Aloo Tikki Kebab

[{"selector":"#anim-e244a029-0a0b-46cc-a33c-1e6bb27d4ee8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6edfa995-e071-445e-ac19-075a9bf7be2f","keyframes":{"transform":["translate3d(0px, 289.19745%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A spicy potato patty, often with a soft interior and a crispy crust, makes it a delightful addition to any kebab platter. Credits: Canva

7. Vegetable Seekh Kebab

[{"selector":"#anim-fc9a9e8e-0955-4fbe-85a5-1e91c3ffd71d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-397add90-b155-4307-8b56-8a976fcfd87b","keyframes":{"transform":["translate3d(0px, 289.19745%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A blend of mixed vegetables and spices threaded onto skewers and grilled, these kebabs are flavourful and succulent. Credits: Canva

8. Corn on the Cob Kebabs

[{"selector":"#anim-c043e77b-88f2-418d-8230-47c75e000bd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ba64628-27ff-4832-a83a-1216108fecee","keyframes":{"transform":["translate3d(0px, 289.19745%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whole corn cobs are marinated and grilled, offering a smoky flavour with the sweet and juicy goodness of corn. Credits: Canva

[{"selector":"#anim-948fecfb-7b4d-42bb-944c-792ee276880a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a228bfa-88b9-430c-9a41-16f89e9c2448","keyframes":{"transform":["translate3d(0px, 358.64183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These kebabs can be enjoyed on their own, with chutney, or wrapped in flatbreads for a delicious vegetarian kebab roll. Credits: Canva