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1. Kanelbulle This is a cinnamon bun, a Swedish pastry, that is frequently served with coffee or tea.
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2. Croissant This is a flaky pastry made in France from layers of buttery dough that are rolled and folded.
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3. Katmer This is a Turkish dessert made of thin dough sheets filled with nuts and sugar.
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4. Gaziantep Baklavasi This sweet dish is made in Turkey from layers of phyllo dough, honey syrup, and chopped nuts.
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5. Empanadas Cordobesa This is a particular kind of empanada from Argentina, typically made with beef, onions, peppers, and spices.
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6. Cannoli This one comes with a sweet ricotta cheese filling encased in a tube-shaped pastry shell that is fried or baked.
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7. Brioche This is a French pastry that is made with butter and eggs for a light and airy texture.
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8. Cinnamon Rolls This rolled pastry is filled with cinnamon sugar and frequently iced with cream cheese.
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9. Danish Pastry This is a sweet pastry from Denmark with many layers that comes with a variety of fillings and toppings.
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