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This popular and quick-to-prepare dish is made with soaked sabudana, peanuts, and spices. It's a perfect choice for a fasting meal during Navratri.
These crispy, deep-fried snacks made from sabudana, mashed potatoes, and a blend of spices are a favourite during Navratri.
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This delightful dessert is made with sabudana, milk, and sugar and is flavoured with cardamom. It's a sweet treat for Navratri.
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This nutritious and gluten-free dish is made from sabudana, mashed potatoes, and spices. Pan-fried to perfection for a flavourful Navratri.
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These savoury tikkis are made from soaked sabudana, mashed potatoes, and an assortment of spices. Top them with yoghurt and chutneys for a chaat-like experience.
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This crunchy and crispy snack is made from sabudana flour, perfect for munching during Navratri.
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Wholesome and filling, these flatbreads are made from sabudana, mashed potatoes, and spices.
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Delicious sweet balls made from sabudana, desiccated coconut, and jaggery are perfect as a dessert or energy booster.
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Try these recipes by various chefs to make your Navratri celebrations even more delightful!
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