Credits: Canva
Credits: Canva
Give the classic mathri a festive twist by adding thandai masala to the dough. These crispy, spiced crackers pair perfectly with a cup of chai.
Credits: Canva
No Holi party is complete without samosas! Stuff them with a spicy potato-pea filling, or experiment with a paneer or keema stuffing.
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A bite-sized treat, moong dal kachori is a deep-fried, crispy delight filled with spiced lentils. Pair it with mint chutney or aloo sabzi.
Credits: Canva
For a flavourful and flaky munch, methi mathris are a great choice. The addition of dried fenugreek leaves gives them a unique taste.
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Soft and fluffy urad dal bhallas, dunked in chilled yoghurt and topped with chutneys chutney and chaat masala, make for a refreshing snack on a warm Holi afternoon.
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Marinate paneer cubes in yoghurt, mustard oil, and aromatic spices, then grill or pan-fry them for a smoky, flavourful snack.
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For something quick and easy, mix boiled corn with chaat masala, lemon juice, onions, and green chillies.
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Toss together boiled potatoes, chickpeas, chopped onions, tomatoes, and a mix of chaat spices, and top with sev and pomegranate seeds for a refreshing snack.
Credits: Canva
Which one are you excited about trying this Holi?