Credits: Unsplash
Credits: Unsplash
A classic for a reason, this roll is light, creamy, and refreshingly crisp, perfect for sushi beginners!
Credits: Unsplash
This roll gives you that irresistible sweet-salty crunch and is a fantastic substitute for tempura shrimp rolls.
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A vegetarian version of the popular Philly roll, cream cheese adds decadence to this otherwise earthy roll.
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For those who love a kick of heat, lightly pan-fried and spiced tofu cubes can be rolled with rice for that spicy-satisfying bite.
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This thick roll is packed with colourful pickled vegetables like red cabbage and carrots.
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A tropical twist, this sushi is a sweet-savoury delight. Juicy mango slices and creamy avocado create a melt-in-your-mouth combo.
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Give your sushi a Korean kick with chopped, fermented kimchi as the star. Its spicy-sour flavour pairs well with rice and nori.
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Sautéed mushrooms in teriyaki sauce add a deep and umami-rich flavour for a satisfying roll that feels indulgent and hearty.
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Each of these vegetarian sushi is easy to assemble and supremely delicious!