8 Best Vegetarian Sushi Variants You Can Make At Home

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Credits: Unsplash

1. Avocado & Cucumber Maki

A classic for a reason, this roll is light, creamy, and refreshingly crisp, perfect for sushi beginners!

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2. Sweet Potato Tempura Roll

This roll gives you that irresistible sweet-salty crunch and is a fantastic substitute for tempura shrimp rolls.

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3. Cream Cheese & Asparagus Roll

A vegetarian version of the popular Philly roll, cream cheese adds decadence to this otherwise earthy roll.

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4. Spicy Tofu Sushi

For those who love a kick of heat, lightly pan-fried and spiced tofu cubes can be rolled with rice for that spicy-satisfying bite.

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5. Pickled Veggie Sushi

This thick roll is packed with colourful pickled vegetables like red cabbage and carrots.

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6. Mango & Avocado Roll

A tropical twist, this sushi is a sweet-savoury delight. Juicy mango slices and creamy avocado create a melt-in-your-mouth combo.

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7. Kimchi Sushi Roll

Give your sushi a Korean kick with chopped, fermented kimchi as the star. Its spicy-sour flavour pairs well with rice and nori.

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8. Mushroom Teriyaki Roll

Sautéed mushrooms in teriyaki sauce add a deep and umami-rich flavour for a satisfying roll that feels indulgent and hearty.

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Each of these vegetarian sushi is easy to assemble and supremely delicious!