Credits: Unsplash
1. Yaksha Shakam The tastiest street cuisine in Bhutan is made by cooking together yak meat, yak cheese, hot peppers, and various other ingredients.
Credits: Canva
2. Thukpa Thukpa is another cuisine with Tibetan roots that highlights the authentic regional flavour of Bhutan's street food.
Credits: Canva
3. Suja One of the Bhutanese street dishes you shouldn't miss trying is this hot beverage. Fermented yak or cow butter, salt, and water are used to make butter tea.
Credits: Canva
Credits: Canva
4. Ema Datshi The most well-known dish served on Bhutan's streets is this Bhutanese cheese and chilli dish.
5. Phaksha Paa Phaksha Paa is a traditional dish from Bhutan that is made with pork and a lot of red chiles.
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6. Momos One of the most common street foods, momos originated from Tibetan cuisine and can be found at every corner of Bhutan.
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7. Jasha Maroo This non-vegetarian, hot Bhutanese chicken stew is created with fresh diced chicken and a combination of chilies, onions, tomatoes, and coriander leaves.
Credits: Canva
8. Goen Hogay This well-liked meal is a cucumber salad made with Sichuan pepper, tomatoes, onions, cilantro and chillies.
Credits: Canva
Credits: Canva
9. Shamu Datshi This meal is extremely similar to Ema Datshi and is prepared in the same manner, except the primary ingredient is mushroom.