Credits: boldbakingnation/ Instagram
Certified baker Ashwini Jain has an Eggless Ghee Cake recipe for you which she from her mom in her childhood.
Credits: boldbakingnation/ Instagram
-1/2 cup of All Purpose Flour -1/3 cup of Powdered Sugar -1/3 cup of Milk Powder -1/4 cup of Ghee -1/4 tsp of Baking Powder -1/8 tsp of Baking Soda
Credits: boldbakingnation/ Instagram
First, beat together ghee and powdered sugar.
Credits: boldbakingnation/ Instagram
Pass baking powder, baking soda and all purpose flour through a sieve and add it to the ghee mixture. Then, add milk.
Credits: boldbakingnation/ Instagram
Then, make a smooth batter and whisk well.
Credits: boldbakingnation/ Instagram
Pour the batter in a cake tin and you can top it with chopped nuts.
Credits: boldbakingnation/ Instagram
Bake this cake at 180°C for 25-30 minutes. And your Eggless Ghee Cake is ready!
Credits: boldbakingnation/ Instagram
Credits: boldbakingnation/ Instagram