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Hummus is the cherished Middle Eastern dip crafted from chickpeas
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Fresh herbs like parsley and cilantro combined with roasted garlic create a fragrant and zesty hummus.
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A striking and colorful variation of the classic Middle Eastern dip, combines the earthy sweetness of roasted or steamed beets.
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Sun-dried tomato hummus offers a sweet and tangy twist to the classic recipe.
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This spicy variation blends the heat of sriracha sauce with the creaminess of hummus.
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For a creamy, green alternative, try spinach and artichoke hummus. This fusion combines the richness of spinach and the earthy flavor of artichokes.
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Slow-cooked caramelized onions add a delightful sweetness and depth to the creamy hummus base.
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The smoky sweetness of roasted red peppers adds depth to the creamy chickpea base.
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From the smoky allure of roasted red pepper to the sweet harmony of caramelized onions, each hummus flavor offers a unique and delicious twist on this Middle Eastern classic.
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