Bored Of Regular Idlis? Make These 6 Dishes That Give Delish Spin To Idlis

Bored Of Regular Idlis?

[{"selector":"#anim-9e084f71-f03f-47da-8ca5-d647fea0659b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87d589b1-72a6-468e-b15e-2d1d661944cb","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yes, idlis are healthy and call for wholesome South Indian breakfast. But if you're bored of regular idlis or have leftover idlis, then here's what you can do. Credits: Canva

1. Fried Idli

[{"selector":"#anim-652e7e05-e52a-4410-8d11-1b8c91db66b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9883b214-c5a9-4c75-b0e6-e8016411b9c8","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add little ghee to a pan and roast the idli over medium heat. When it's golden brown and slightly crisp. serve it. Your Fried Idlis are ready! Credits: Wikipedia

2. Masala Idli

[{"selector":"#anim-9508fb60-16ae-4cb4-ad95-fcc066cf9acf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-010efa30-87e1-47cf-9b3a-0d86535fe519","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut idlis into small pieces. Roast onions and spices on a pan. Then, add the pieces of idli to it. Roast it well over medium heat. Credits: Canva

3. Idli Upma

[{"selector":"#anim-452ecf49-f49e-4fef-813e-55de457d16eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c8eb463-fa41-417c-960e-485e4ad1f22d","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crush the idli till it becomes crumbly. Then, roast chopped onions, green chillies, hing in coconut oil with some spices. Add the crushed idli. Credits: Canva

4. Idli Chaat

[{"selector":"#anim-0a2063f5-d6f6-43eb-9a6b-1d8f34722079","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c3cfc19-718e-4fbb-89ab-b243c9b05a10","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut idlis in desired shapes. In a bowl, whisk curd and spices. Add the spices curd along with veggies over the idlis. Credits: Canva

5. Idli Burger

[{"selector":"#anim-ffe49f15-111c-4e9a-9c8c-c68a64ae1921","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc18ed7f-b7e5-4573-bcf9-2a5e6a15f1e5","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use two idlis in place of burger buns. Place a stuffed potato patty in the middle along with cheese and veggies. Credits: Canva

6. Idli Tikki

[{"selector":"#anim-8f901e9d-a68f-4700-aac3-2f5f62328672","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9030d4f7-36a0-4530-9022-6ad7864052e3","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare a tikki batter out of crushed idlis, roasted spices and veggies. Shape them into tikkis and shallow fry them in a pan. Credits: Canva