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Also known as bouillon, broth is a savoury liquid.
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Stock is also called bone broth.
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Broth and stock are used in gravy, soups and sauces.
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Broth is made with meat flesh.
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Stocks are generally made with bones.
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Vegetables, spices and herbs are the common ingredients.
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Dishes made with stock need a little more seasoning than that by broth.
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Stock is slightly thicker than broth.
Which one do you prefer to make gravies and soups with?
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