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Bundt cakes are one-layer, round cakes with a middle hole.
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The name of the fluted-side cake pan, Bundt pan, used for baking is derived from the name of the cake.
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H. David Dalquist in 1950 invented the Bundt pan.
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The shape of the cake is inspired by a traditional European cake called Gugelhupf.
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The cake gained popularity in 1966 when a baker baked this cake called ‘Tunnel of Fudge’.
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Pillsbury obtained a trademark licence from Nordic Ware in the 1970s and offered a variety of Bundt cake mixes for a while.
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Carrot, chocolate, coconut, key lime, lemon, orange, red velvet, vanilla and white chocolate coconut are the popular flavours.
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National Bundt day is celebrated on November 15.
Have you tried bundt cake yet?
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