Can Lucknow's Famous Galouti Kebabs Be Made Vegetarian? Try This Easy Recipe

Credits: @cuire_vegan/Instagram

What You Need

[{"selector":"#anim-c5e47b5b-0031-4604-9781-e590c22569d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1 cup rajma/kidney beans, soaked and boiled 1/2 cup fried onion, 1 tsp ginger garlic, crushed 2 green chillies, fresh coriander leaves, 1 tsp salt, 1/3 tsp cardamom powder, 1/3 tsp nutmeg powder, 1/3 tsp cinnamon powder, 1 tsp cumin powder, 1/2 tsp red chilli powder, 1 tsp lemon juice, Ghee or oil for shallow fry, 2 tsp roasted besan. Credits: @cuire_vegan/Instagram

Step 1

[{"selector":"#anim-999038c7-aaa6-47c1-ba27-1237eaf6af8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soak kidney beans overnight or for at least 3-4 hours. Credits: @cuire_vegan/Instagram

Step 2

[{"selector":"#anim-f7ce71d5-967d-4e5b-8656-72ac6fedf1f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil them in a cooker for 4-5 whistles. Credits: @cuire_vegan/Instagram

Step 3

[{"selector":"#anim-8b063b79-7185-41d8-8940-c4a0fac1663b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mash the beans till they’re a paste. Credits: @cuire_vegan/Instagram

Step 4

[{"selector":"#anim-842c6a56-bca5-46d2-8104-3d58c71f2d0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the rest of the ingredients and spices to the bean paste. Credits: @cuire_vegan/Instagram

Step 5

[{"selector":"#anim-d654f5c0-fcb7-44f8-acf4-a704961afaa1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix the paste well. Make small tikkis from the mix. Credits: @cuire_vegan/Instagram

Step 6

[{"selector":"#anim-6d426494-e49b-4a52-9a6b-9fd65f883099 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fry them until golden brown. Credits: @cuire_vegan/Instagram

Step 7

[{"selector":"#anim-b05e6548-db9a-456c-8386-87fc4bfdc50c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Garnish with green chutney. Credits: @cuire_vegan/Instagram

[{"selector":"#anim-2fc2f2fc-8640-40e9-aa2b-31294c8cc781 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy your delicious vegetarian Galouti Kebab! Credits: @cuire_vegan/Instagram