Credits: @cuire_vegan/Instagram
1 cup rajma/kidney beans, soaked and boiled 1/2 cup fried onion, 1 tsp ginger garlic, crushed 2 green chillies, fresh coriander leaves, 1 tsp salt, 1/3 tsp cardamom powder, 1/3 tsp nutmeg powder, 1/3 tsp cinnamon powder, 1 tsp cumin powder, 1/2 tsp red chilli powder, 1 tsp lemon juice, Ghee or oil for shallow fry, 2 tsp roasted besan.
Credits: @cuire_vegan/Instagram
Soak kidney beans overnight or for at least 3-4 hours.
Credits: @cuire_vegan/Instagram
Boil them in a cooker for 4-5 whistles.
Credits: @cuire_vegan/Instagram
Mash the beans till they’re a paste.
Credits: @cuire_vegan/Instagram
Add the rest of the ingredients and spices to the bean paste.
Credits: @cuire_vegan/Instagram
Mix the paste well. Make small tikkis from the mix.
Credits: @cuire_vegan/Instagram
Fry them until golden brown.
Credits: @cuire_vegan/Instagram
Garnish with green chutney.
Credits: @cuire_vegan/Instagram
Enjoy your delicious vegetarian Galouti Kebab!
Credits: @cuire_vegan/Instagram