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Non-alcoholic or alcohol-free versions of whisky do exist and are designed to mimic the flavour and aroma of traditional whisky without the alcohol content.
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Non-alcoholic whiskies are typically made using various methods, such as distilling alcohol and then removing it, blending non-alcoholic flavour components.
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So, whatever your reason for abstaining from alcohol, these few bottles will help you get your whisky fix without the headache.
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This one has a distinct vanilla-and-caramel flavour character.
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Drinking straight or on the rocks, it is made from a blend of beetroot and rhubarb juice, as well as botanicals like oak, ginger, black pepper and rosemary.
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Because of the maple syrup, fig, and smokey lapsang souchong tea, this product has a nice flavour
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All of Ritual's products contain some level of heat from chilli (capsaicin), which simulates the heat felt on the palate from ethanol.
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The flavour is superb, with deep flavours of toffee, spicy wood, and nutty grains, followed by a hard, dry finish.
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Are you ready to taste non-alcoholic whiskies?
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