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Tea offers various flavours, from fruity and floral to earthy and smoky, which can complement various spirits.
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Tea can be infused into cocktails in several ways, including pouring directly into the liquid, creating syrups, or using it as a garnish.
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Ensure proper temperatures according to the type of tea used; green tea might require lower temperatures than black tea, for instance.
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Tea can add bitterness or astringency to cocktails, so it's important to balance these flavours with sweetness, acidity, or other ingredients.
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Experiment with different tea and spirit combinations, for example, jasmine tea with gin.
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Depending on the type of tea used, cocktails can incorporate antioxidants and other beneficial compounds.
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Tea can influence the texture and appearance of cocktails, adding depth, colour, and sometimes a silky mouthfeel.
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Garnishing with tea leaves and flowers or using tea-infused ice cubes can enhance the visual appeal of cocktails.
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Cheers to your next tea-infused creation!