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Traditional Indian alcoholic beverages can add a unique and exotic twist to classic cocktails.
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Here are some cocktails that you can make with traditional alcohol from India or desi daaru:
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1. Coconut Toddy Mojito Give the classic Mojito a tropical Indian twist by using coconut toddy instead of rum.
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2. Goan Cashew Feni Fizz Mix the unique Goan spirit, Cashew Feni, with lemon juice, simple syrup, and club soda to create a refreshing fizzy cocktail.
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3. Goa Port Wine Sangria Utilise the locally produced Port wine of Goa to create a delicious Sangria. Mix Port wine with orange juice, brandy, and sliced fruits like oranges, apples, and berries.
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4. Kerala Coconut Arrack Sour Mix the traditional South Indian spirit, Coconut Arrack, with fresh lemon juice and a touch of simple syrup to create a balanced and zesty cocktail.
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5. Mahua Mule The Mahua Mule offers a delightful blend of the floral Mahua flavour and the spicy kick of ginger.
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6. Mahua Breeze The Mahua Breeze is a refreshing and tropical cocktail that highlights the unique Mahua flavour with a mix of fruity goodness.
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7. Rice Beer Mojito The Rice Beer Mojito infuses the crispness of rice beer with the classic mint and lime flavours, creating a delightful fusion of taste.
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Have you ever made cocktails with desi daaru?