Credits: aruna_vijay_masterchef/ Instagram
MasterChef India's Aruna Vijay shared a yummy recipe for Mango Kalakand.
Credits: aruna_vijay_masterchef/ Instagram
-1/4 cup of crushed Digestive Biscuits -1.5 tbsp of Salted Butter -1 cup of Milk -1/2 cup of Paneer -3/4th cup of Condensed Milk -1/2 cup of Mango Puree -1/2 tsp of Cardamom Powder -Kesar -Chopped Mango -Nuts -Edible Foil for garnishing
Credits: aruna_vijay_masterchef/ Instagram
First, take a pan and add milk, condensed milk and crumbled paneer and let it cook for a few minutes.
Credits: aruna_vijay_masterchef/ Instagram
After that, add mango puree and let it cook well but make sure it doesn't get too thick.
Credits: aruna_vijay_masterchef/ Instagram
To make the biscuit crumble, crush some Digestive biscuits and add melted butter,.
Credits: aruna_vijay_masterchef/ Instagram
To assemble, first add the biscuit crumble to the bottom of the cup. Then, add the Mango Kalakand. Top it up with some mango puree.
Credits: aruna_vijay_masterchef/ Instagram
Garnish with thinly sliced mangoes, varak and chopped nuts.
Credits: aruna_vijay_masterchef/ Instagram
Credits: aruna_vijay_masterchef/ Instagram