Celebrate The Mango Season With Mango Kalakand; Recipe Inside 

Credits: aruna_vijay_masterchef/ Instagram 

Chef Aruna Has A Mango Recipe

MasterChef India's Aruna Vijay shared a yummy recipe for Mango Kalakand. 

Credits: aruna_vijay_masterchef/ Instagram 

Ingredients 

-1/4 cup of crushed Digestive Biscuits -1.5 tbsp of Salted Butter -1 cup of Milk -1/2 cup of Paneer -3/4th cup of Condensed Milk -1/2 cup of Mango Puree -1/2 tsp of Cardamom Powder -Kesar -Chopped Mango -Nuts -Edible Foil for garnishing 

Credits: aruna_vijay_masterchef/ Instagram 

Step 1 

First, take a pan and add milk, condensed milk and crumbled paneer and let it cook for a few minutes. 

Credits: aruna_vijay_masterchef/ Instagram 

After that, add mango puree and let it cook well but make sure it doesn't get too thick. 

Credits: aruna_vijay_masterchef/ Instagram 

Step 2

To make the biscuit crumble, crush some Digestive biscuits and add melted butter,. 

Credits: aruna_vijay_masterchef/ Instagram 

Step 3

To assemble, first add the biscuit crumble to the bottom of the cup. Then, add the Mango Kalakand. Top it up with some mango puree. 

Credits: aruna_vijay_masterchef/ Instagram 

Step 4

Garnish with thinly sliced mangoes, varak and chopped nuts. 

Credits: aruna_vijay_masterchef/ Instagram 

Step 5

When are you going to make this?

Credits: aruna_vijay_masterchef/ Instagram