Credits: Unsplash
Credits: Unsplash
2 packs of instant ramen noodles 4 cups of water 2 tablespoons soy sauce 1 tablespoon miso paste 1 teaspoon sesame oil 1 cup sliced mushrooms 2 cups chopped bok choy 2 boiled eggs, halved Optional toppings: sliced green onions, nori seaweed, sesame seeds, chilli oil
Credits: Unsplash
Credits: Unsplash
Bring 4 cups of water to a boil in a large pot over medium-high heat.
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Once the water is boiling, add 2 tablespoons of soy sauce to the pot.
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Add 1 tablespoon of miso paste to the boiling water and stir until it's dissolved.
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Pour in 1 teaspoon of sesame oil and add the instant ramen noodles to the pot. Cook according to package instructions, usually about 3-4 minutes.
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Toss in 1 cup of sliced mushrooms and 2 cups of chopped bok choy into the pot. Let them cook alongside the noodles for about 2 minutes until they're tender.
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While the noodles and vegetables are cooking, prepare any additional toppings you'd like to add, such as sliced green onions, nori seaweed, sesame seeds, or chilli oil.
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Once the noodles are cooked and the vegetables are tender, ladle the ramen into bowls. Top each bowl with a halved boiled egg and any additional toppings you desire.
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Serve your homemade ramen hot and enjoy!