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Known for its stretchy texture and mild flavour, fresh mozzarella is a staple in Italian cuisine. It's commonly used in salads, sandwiches, and as a topping for pizza.
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A speciality from Puglia, Italy, burrata is a fresh cheese made from mozzarella and cream. It has a creamy centre that oozes out when cut.
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With its light, fluffy texture and slightly sweet flavour, ricotta is a versatile cheese used in both sweet and savoury dishes.
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This crumbly Greek cheese is made from sheep's milk or a combination of sheep's and goat's milk. Fresh feta has a tangy flavour and creamy texture.
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A staple in Indian cuisine, paneer is a fresh cheese made by curdling milk with lemon juice or vinegar. It has a firm texture that holds its shape well when cooked.
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Fresh goat cheese is creamy, tangy, and slightly acidic, with a distinctive flavour. It can be spread on crackers or bread, crumbled over salads, or used in dishes like quiches and tarts.
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A Middle Eastern cheese made from strained yoghurt, labneh has a thick and creamy texture similar to cream cheese. It's often flavoured with herbs, spices, or olive oil.
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Popular in Central and Eastern European cuisines, quark is a creamy, fresh cheese with a mild flavour. It's often used in desserts, pastries, and as a spread on bread.
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These fresh cheeses are best enjoyed when they are at their peak freshness.