Chef Gary Mehigan Shows How You Can Make Homemade Gnocchi So Good, You'll Never Be Able To Eat Out

Credits: garymehigan/Instagram

Gary's Gnocchi

[{"selector":"#anim-9dca5dbb-4a9b-4dcc-95a3-c059fefd10b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gary Mehigan shared how he makes the perfect gnocchi! Credits: garymehigan/Instagram

Potatoes In Ricer

[{"selector":"#anim-0fa36a9f-f1ef-4967-9d5f-f2e7ddacbc98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-15.625000224554505%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Put boiled potatoes through the rices to get a nice mashed texture. Credits: garymehigan/Instagram

Eggs And Flour

[{"selector":"#anim-1e5137d2-d388-4086-925e-64dd18193aa2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add eggs and flour and roll the dough into these thin cords. Credits: garymehigan/Instagram

Cut Into Shape

[{"selector":"#anim-5e74eb16-14d3-4a7d-ac5f-6c1118529823 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-17.269737090297056%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: garymehigan/Instagram Cut the Gnocchi into its pillowy shape and sprinkle flour on it.

Pinch The Gnochhi

[{"selector":"#anim-31110a7b-829c-4c9b-91f0-a6428f8d78c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: garymehigan/Instagram Chef Gary says you should remember to pinch the gnochhi so that its shape is better.

Boil The Gnocchi

[{"selector":"#anim-2c4897ba-e36d-408b-b86c-8cc1067fe153 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil the gnocchi till its evenly cooked. Credits: garymehigan/Instagram

Chef's Choice

[{"selector":"#anim-8457b2db-4420-4c53-b3d7-d10eb5b5bc08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You can saute it in pesto or Bolognese sauce. Chef Mehigan went with mushrooms and parmiggiano reggiano cheese. Credits: garymehigan/Instagram

No More Takeouts

[{"selector":"#anim-e67f7b01-f5d6-4c11-9077-1c14cec35a70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chef says that if you nail this gnocchi, you won't want to eat out again. Credits: garymehigan/Instagram

[{"selector":"#anim-3e4e430f-480d-4659-998f-7c94d5716a70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: garymehigan/Instagram Will you be trying this delicious gnocchi recipe?