The talented chef posts recipes and kitchen hacks on his Instagram every now and then.
This time around, he shared a recipe for a spicy chutney that you need to try at home.
He shared a recipe for ‘Bhuni Hui Mirchi Ki Chutney’. To help you all, we have written down the recipe and all the ingredients you might need for it here.
Credits: Canva
1 Capsicum 3-4 green chillies 1 cup mint leaves 1 cup coriander leaves 3-4 garlic cloves Ginger Lemons 1 tbsp chaat masala ½ tsp black salt 1 ½ tsp bhuna jeera Salt 2 tbsp hung curd
1. Add a dash of oil to the capsicum and chillies and coat it well. 2. Then, roast both of them on an open flame on the stove. 3. Once charred, take off the flame and let it cool down.
4. Wash it and chop them well. 5. Add it to the blender with the remaining ingredients. 6. Put a dash of iced water with the ingredients before blending.
And that’s it, your Bhuni hui Mirch ki Chutney is ready! Pour it into a container and eat with your favourite food.
So, are you going to try out this chutney recipe by Chef Kunal at home?