Chef Kunal Kapur Shares Recipe Of His Sunday Special Aloo Puri; Here's How To Make It

Credits: @chefkunal/Instagram

What You Need

[{"selector":"#anim-dcd17531-ca39-4891-9e68-8f5afb46d337 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boiled potatoes, tomato puree, haldi, kasuri methi, coriander, zeera, bay leaf, salt, water, oil, gram flour, hing, clove, green chilli, ginger and chilli powder. Credits: @chefkunal/Instagram

Step 1

[{"selector":"#anim-d8241528-eb4e-41fe-89d4-eab3d423ad3f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add all the spices to a heated pan of oil. Credits: @chefkunal/Instagram

Step 2

[{"selector":"#anim-7d24895d-5f63-45db-a357-4d064571c0a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.7763568394002505e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let all the spices cook for a while. Credits: @chefkunal/Instagram

Step 3

[{"selector":"#anim-71c21f24-0059-4206-99e7-8b9295fe5350 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add tomato puree, green chillies and let it cook. Credits: @chefkunal/Instagram

Step 4

[{"selector":"#anim-b4d2279f-7ca7-4145-882b-a6faabfb2806 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add potatoes to the mixture and stir well. Credits: @chefkunal/Instagram

Step 5

[{"selector":"#anim-ac989681-c421-4c0b-93e2-f4ba6ba63bbd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour water in the sabzi to make it juicier. Credits: @chefkunal/Instagram

Step 6

[{"selector":"#anim-155e8b1c-9af6-4fe1-b43b-08cfe2ac1ac2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stir well and let it simmer for a bit. Credits: @chefkunal/Instagram

Step 7

[{"selector":"#anim-e9328c0d-9f7f-4c5a-a20f-f0216b522fe0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour it out in a bowl and serve with freshly-made puris! Credits: @chefkunal/Instagram

[{"selector":"#anim-81f123b6-6fba-41ee-8e56-a8ceebc1ec1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: @chefkunal/Instagram Your delicious Sunday special puri sabzi is ready!