Do you have leftover dal at home? Then we have found the best way to use it!
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Chef Ranveer Brar has shared his ‘pushtani paronthe ki recipe’ made using leftover dal, and it looks absolutely amazing.
So, to make sure you try out this recipe at home, we have given a complete breakdown of this recipe.
1 ½ cups remaining dal 2 cups whole wheat flour ½ inch peeled and grated ginger 3-4 grated garlic cloves 2 tbsp chopped coriander leaves 1 tsp pickle oil
Credits: Canva
1. To begin with, sieve the leftover dal to make sure no large lumps are made. 2. Next, add in the flour and start kneading it well.
3. Add ginger, garlic, fresh coriander leaves, and some pickle oil to the flour mix, and knead it until soft. 4. Then, cover it with a muslin cloth and keep it aside to rest for a while.
5. Now, take a lemon-sized ball and flatten it well. Add pickle oil and close it again. 6. Roll it in any shape and place it on a tawa. 7. Cook it well from both sides until golden brown.
And that’s it, your paratha is ready to be enjoyed! Serve it with some butter and achar for that extra yummy taste!