Chef Saloni Kukreja's Smashed Paneer Roll Is The Ultimate Comfort Wrap; Recipe Inside

Credits: Saloni Kukreja/Instagram

1. Prepare The Paneer Mixture

[{"selector":"#anim-f917f1c7-553f-4507-9524-80970cb29658","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-511dc907-db3e-4b7c-b88c-4f35c301d976","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix crumbled paneer with green chillies, ginger-garlic paste, cumin powder, coriander powder, amchoor powder, salt, and pepper. Add yoghurt and mix until combined. Credits: Saloni Kukreja/Instagram

2. Toast The Paratha

[{"selector":"#anim-10c6bf0c-23f8-465e-aea8-b3726dfd0ba5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb0d0bdc-44cb-4ca1-af69-ccfc8896c610","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a pan and lightly toast the paratha on one side until golden brown. Credits: Saloni Kukreja/Instagram

3. Cook The Paneer On The Paratha

[{"selector":"#anim-afd94f93-ea63-410d-a919-59df1d89e61f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2ce3e63-638c-4c74-b8c4-4fd640df7e2c","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flip the paratha, spread the paneer mixture evenly on the toasted side, and cook on low heat until the base is crispy. Credits: Saloni Kukreja/Instagram

4. Melt The Cheese

[{"selector":"#anim-0fe8ffd2-73d5-4bd5-9897-a2508000aa22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ec0f285-2b94-4f9b-b1c7-1378ee830288","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle cheese over the paneer mixture, cover the pan with a lid, and let the cheese melt. Credits: Saloni Kukreja/Instagram

5. Make The Dahi-Chutney Salad

[{"selector":"#anim-651d6ce7-a073-4109-80d7-a8dcbeb99674","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2368e6f-ab0f-4a56-8310-92561f411a99","keyframes":{"transform":["translate3d(0px, 264.19747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix dahi chutney with cucumber, beetroot, onion, salad leaves, lime juice, chaat masala, salt, and pepper. Toss well. Credits: Saloni Kukreja/Instagram

6. Assemble The Roll

[{"selector":"#anim-4a0d4903-da2e-4df9-ae9c-e43b296b9f19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42c343f3-3d19-4086-b6dc-d3aa9fc8aa96","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the cheesy paneer paratha on a plate, paneer-side up. Layer it with fresh salad leaves and a generous scoop of the dahi-chutney salad. Credits: Saloni Kukreja/Instagram

7. Roll It Up

[{"selector":"#anim-7c4270b4-c03b-4e68-aceb-634a9ffab8f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4735427-def7-4eaa-9c80-2a0639f62546","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle extra chaat masala for a flavour boost, roll up the paratha tightly, and secure it if needed. Credits: Saloni Kukreja/Instagram

8. Serve & Enjoy!

[{"selector":"#anim-0ed346d4-07d7-4097-a14d-127545b49ef8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90c365eb-c5f9-4625-9b51-295ed63703c3","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice it in half, serve warm, and enjoy your delicious Smashed Paneer Roll! Credits: Saloni Kukreja/Instagram

[{"selector":"#anim-855f67be-9903-4cd5-810a-21ebd474676f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0beb39fb-031c-4d6a-b561-6e5de913c4c1","keyframes":{"transform":["translate3d(0px, 556.44482%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This quick and satisfying recipe is packed with bold flavours and textures. Credits: Saloni Kukreja/Instagram