Chef Sanjeev Kapoor Dropped Crispy Corn Pakoda Recipe & It Is Perfect For The Monsoon Season!

Monsoon Special 

Monsoon is here and so is the  season of pakodas! 

Credits: Canva 

Chef Sanjeev Kapoor’s Recipe

And if you’re bored of the same old aloo, pyaaz, and paneer ke pakode, then Chef Sanjeev Kapoor has shared a special recipe for you!

Kurkura Corn Pakodas

The chef took to Instagram to share a quick, 10-minute Crispy Corn Pakoda recipe that you can recreate at home. 

Ingredients

Maida Cornflour Dried mixed herbs Garlic powder Red chilli powder Salt Baking soda Corn kernels Oil

Credits: Canva 

Here’s How To Make Corn Pakoda

1. In a bowl, take some maida and add cornflour, dried mixed herbs, and garlic powder to it. 2. Then, add in some red chilli powder and salt to taste. 

Follow These Steps

3. Add water to the mix to make a thin pakoda batter. 4. Whisk it well together so there are no lumps. 5. Now, add in the corn kernels and mix them well.

Continue Following These Steps

6. Take a pan, add oil to it and let it heat for a few minutes. 7. Deep fry the pakoda in a pan until crispy and golden brown. 

Serve Hot & Enjoy 

And that’s it, your Kurkura Corn Pakodas are ready to be served and enjoyed!