Flavourful, chilled, and absolutely amazing, chaas is the ultimate Indian drink for summer.
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And to make this drink even more flavourful, Chef Sanjeev Kapoor has added an amazing and healthy flavour to it.
The chef took to Instagram to share a recipe for Tadkewala Beetroot Chaas and it is a must-try this season. To help you with that, we have given a breakdown of this recipe so you can try it out yourself.
Boiled beetroot Chilled yoghurt Chilled water Ghee Cumin seeds Ginger Green chillies Mint leaves Coriander
Credits: Canva
1. Take some boiled beetroot and a little bit of chilled yoghurt in a blending jar. 2. Blitz it till you get a puree-like consistency.
3. Then, add it to a bowl and mix it with some more chilled yoghurt and chilled water. 4. Whisk it until it is all well combined and set aside.
5. It’s time to add tadka to your chaas. For this, you’ll need to add some ghee to a pan. 6. Then, add some cumin seeds, ginger, and green chillies to it and cook it till the tadka comes together. 7. Now, add this tadka to the beetroot and yoghurt mix and whisk it together.
Finally, add some mint and coriander leaves to the chaas and serve it cold for the best taste!