Chef Saransh Goila took to his Instagram to share an interesting recipe for pasta made out of papad!
The chef made cannelloni pasta out of papad and it looked quite amazing! So, to help you replicate it at home, we’ve listed the entire recipe here.
6 papads 1 tbsp olive oil 1/2 tbsp chopped garlic 1 bunch shredded & blanched spinach 2 tbsp parmesan 100g crumbled paneer Salt to taste Crushed black pepper to taste Semolina Tomato sauce
Credits: Canva
1. Start off by blanching 6 papads. 2. Then shock them by adding them to ice water 3. Take some semolina on a board, place the papads on it and coat well on each side. Keep them aside after that.
4. For the filling, take some olive oil in the pan and add the chopped garlic to it. 5. Add the spinach to it and saute it well.
6. Take the spinach and garlic off the stove and add parmesan cheese to it. 7. Now add the paneer and season it well.
8. Now, add the filling on the blanched papad and roll it tightly. 9. You will get a cannelloni-like shape with these papads and filling.
10. Now, baste an oven tray with butter and place your cannelloni in it. 11. Top it up with the tomato sauce and sprinkle some more parmesan on top. 12. Place the dish in the oven to bake for 12 minutes at 170°C.
And voila, your papad cannelloni is ready to be served and enjoyed!