We’ll be honest, arbi isn’t one of our most liked vegetables but this recipe has made us rethink our liking!
Credits: Canva
As part of his new series, Sabzi Superstar, Chef Saransh Goila is giving a delicious makeover to boring vegetables and this time around, he is making something with ‘arbi’!
He has created a dish called Arbi Muhammara and to be honest, it looks quite delicious! So, to help you recreate this dish at home, we have given a complete breakdown of this recipe here.
250g Arbi 3 Red bell pepper Garlic Coriander stems Red chilli paste Ajwain Red chilli powder Onion powder Garlic powder Bhuna jeera powder Amchur Rice flour Walnuts Breadcrumbs Olive oil Lemon juice Salt
Credits: Canva
1. Start by washing the arbi. 2. Then, put it in boiling water with salt and cook till parboiled 3. Once done, peel & cut the arbi.
4. Now, in a bowl, take the arbi and add some ajwain, red chilli powder, onion powder, garlic powder, bhuna jeera powder, amchur, rice flour, salt, and oil to it. 5. Mix everything well and put it in an air fryer at 170°C or deep fry till crispy.
6. Now, take the red bell peppers and char them well. 7. Then, add them to a bowl, place a lid on top & let them cool down 8. Once done, peel and deseed the bell peppers and place them in a blender.
9. To the blender, add some garlic, a few walnuts, some breadcrumbs, coriander stems, red chilli paste, olive oil, lemon juice, and salt. 10. Blend it all together to make a smooth paste.
11. Place the Muhammara paste on the base of the plate and add the arbi on top of it. 12. Finally, drizzle some yoghurt, bhuna jeera powder, and mint leaves on top of the Arbi Muhammara to complete the dish.
And voila, your Arbi Muhammara is ready to be served and enjoyed!